Pingyin Rose Petal Granules (Rosa rugosa) — Dried Rose Tea & Powder-Ready 500g Bulk
Price range: $5.42 through $9.14
Description
Pingyin Rose Petal Granules (Rosa rugosa) are the dried, color-sorted petal pieces of the celebrated Pingyin rose, known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Grown in Anhui and gently low-temperature dried, this food-herb botanical has been prized for centuries as a gentle, qi-moving flower used to soothe the spirit, ease chest and abdominal tightness, and harmonize the Liver. Its nature is sweet, slightly bitter, and warm, making it a soft yet expressive herb for daily flower-tea rituals and seasonal nourishment.
Key Selling Points
- Traditional qi-moving food-herb flower
- Pingyin Rosa rugosa petal granules
- Low-temperature slow-dried for aroma retention
- Color-sorted petal pieces, powder-ready
- 500g bulk loose format for daily tea
Quality & Sensory
Each batch is color-sorted and gently low-temperature dried to preserve the deep rose-pink hue, soft flake-like texture, and lifted floral aroma of fresh petals. When steeped, the granules unfurl into a pale golden-pink infusion with a delicate, sweet-floral taste and a faint honeyed finish; when ground, they yield a fine rose-scented powder that blends smoothly into teas, pastes, and culinary mixes.
Technical Specifications
| Product Type | Dried Flower Granules |
|---|---|
| Common Name | Mei Gui Hua |
| Botanical Name | Rosa rugosa |
| Origin | Anhui, China |
| Net Weight | 500g |
| Processing | Low-Temperature Slow Drying, Color-Sorted |
Usage Scenarios
- Daily rose flower tea
- Blended herbal tea with chrysanthemum or goji
- Ground into rose powder for drinks and pastes
- Culinary and dessert flavoring
- Seasonal spring wellness tea
Traditional Uses
In folk herbal practice, Mei Gui Hua is steeped as a daily flower tea to lift the mood and ease occasional chest or abdominal tightness, often paired with chrysanthemum, goji berry, or jujube. It is also stirred into congee, blended into herbal pastes, and added to spring tonic formulas, where its warm, moving character is valued for harmonizing the Liver and smoothing the flow of qi and blood. In many households, a small handful of petals is brewed in a glass teapot as a gentle, aromatic ritual across the seasons.
FAQ Q&A
Q: What is Mei Gui Hua?
A: Mei Gui Hua is the common Chinese name for the dried petals of Rosa rugosa, also known as the Pingyin rose. It is a traditional food-herb flower used in teas, pastes, and culinary preparations.
Q: What is the traditional wellness value of rose petals?
A: In traditional Chinese food wellness culture, Mei Gui Hua is associated with moving qi, harmonizing the Liver, and gently soothing the spirit. It is often brewed as a daily tea for mood and seasonal balance.
Q: How do I use these rose petal granules?
A: Steep a small spoonful in hot water as a flower tea, blend with other herbs, or grind into a fine powder for drinks, pastes, and desserts. Adjust the amount to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Broken Rose, Color sorted rose pieces |
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