Pingyin Rose Bud Tea Mei Gui Hua Dried Rose Flowers for Brewing 500g Low Temperature Dried
$13.84
9962 in stock
Description
Pingyin Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, consists of whole dried rose buds harvested in Shandong and dried at low temperature without sulfur fumigation. In TCM theory, rose flower is considered gently moving and associated with the liver channel, traditionally used to support smooth qi flow and ease occasional emotional tension. The buds are food-grade edible botanicals suitable for daily brewing, blending, and culinary use.


Key Selling Points
- Authentic Pingyin rose buds from Shandong, a region renowned for Rosa rugosa cultivation
- Whole unopened buds with purple-red petals, dried at low temperature without sulfur treatment
- In TCM tradition, Mei Gui Hua is associated with regulating qi and soothing the liver
- Food-grade edible flower suitable for tea, infusions, and culinary decoration
- Generous 500g bulk pack with 12-month shelf life when stored refrigerated


Quality & Sensory
The dried buds typically show a deep purple-red color with tightly closed petals and a delicate, sweet floral aroma. When steeped in hot water, they typically release a light rosy fragrance and a mild, gently sweet taste with soft floral notes.


Technical Specifications
| Product Type | Dried rose bud tea |
|---|---|
| Chinese Name | 玫瑰花 |
| Pinyin | Mei Gui Hua |
| Botanical Name | Rosa rugosa |
| Plant Part | Whole flower buds |
| Net Weight | 500g |


Usage Scenarios
- Steep 3-5 buds in hot water for a fragrant floral tea
- Blend with green tea, black tea, or other herbal flowers for custom infusions
- Use as an edible garnish for desserts, cakes, and beverages
- Simmer with rock sugar and other herbs for a traditional floral decoction
- Add to potpourri or bath blends for aromatic home use


Traditional Uses
In traditional Chinese practice, Mei Gui Hua has long been steeped alone or combined with herbs such as Chen Pi, Goji berries, or Chrysanthemum for daily floral tea. It was traditionally associated with soothing the liver, regulating qi, and gently supporting circulation, and was often enjoyed during spring or times of emotional stress. The buds were also used in desserts, sweet soups, and festive floral preparations.


FAQ Q&A
Q: What is this product?
A: It is a 500g pack of whole dried rose buds from Pingyin, Shandong, botanically Rosa rugosa, dried at low temperature without sulfur fumigation.
Q: What is its traditional value?
A: In TCM theory, rose flower is traditionally associated with regulating qi and soothing the liver, and is commonly used in daily floral teas.
Q: How is it commonly prepared?
A: Steep a few buds in hot water for several minutes until the water turns a light rosy color, or add to teas, desserts, and culinary recipes.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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