Persimmon Leaf Tea Shi Zi Ye 100g Cold Brew Triangular Tea Bags 50 Pack

Persimmon Leaf Tea, known in TCM as Shi Zi Ye (柿子叶), is made from the dried leaves of Diospyros kaki. Harvested after frost and packed in individual triangular tea bags, this caffeine-free herbal infusion is traditionally valued in Chinese herbal practice for its mild nature and refreshing character. Enjoy it as a light daily tea, brewed hot or cold, as part of a balanced wellness routine.

Key Selling Points

• Made from frost-picked persimmon leaves, a traditional Chinese herbal tea ingredient
• Individual 3g triangular tea bags for convenient single-serve brewing
• Cold brew friendly with a light, clean taste and no added sugar
• 100g total net weight, 50 tea bags per pack
• Caffeine-free floral-style infusion suitable for daily enjoyment

Quality & Sensory

The dried leaves typically show a deep green to olive color with a dry, crisp texture. Brewed tea typically has a light golden-green hue, a fresh grassy-herbal aroma, and a smooth, mildly astringent taste that softens with cold brewing.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a light daily herbal tea
• Cold brew a tea bag in chilled water for a refreshing summer drink
• Enjoy after meals as a caffeine-free alternative to green tea
• Serve warm during autumn and winter as a seasonal herbal infusion

Traditional Uses

In traditional Chinese herbal practice, persimmon leaf has long been prepared as a simple home infusion, often steeped alone or blended with other mild herbs such as chrysanthemum or goji berry. Frost-harvested leaves were traditionally favored for tea making, and the infusion was commonly enjoyed as a light daily beverage during seasonal transitions.

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