Persimmon Leaf Powder Shi Ye Fine Dried Persimmon Leaves for Tea and Herbal Use 500g

Persimmon Leaf Powder, known in TCM as Shi Ye (柿叶), from Diospyros kaki leaves. This fine ground powder is made from dried persimmon leaves in their natural form with no additives. In TCM theory persimmon leaf is considered bitter and cooling and is traditionally associated with supporting healthy circulation and general wellness. It can be brewed as tea, blended into drinks, or used in herbal preparations.

Key Selling Points

• Fine ground powder made from dried persimmon leaves in natural form
• Botanical source Diospyros kaki known in TCM as Shi Ye 柿叶
• No additives with a simple single-ingredient formula
• Traditionally valued in Chinese herbal practice for daily wellness use
• Versatile for tea brewing herbal blends and culinary applications

Quality & Sensory

The powder is typically green to yellowish green with a fine smooth texture and a fresh grassy herbal aroma. When brewed it typically yields a light green infusion with a mildly astringent and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea by steeping the powder in hot water
• Blend into smoothies or herbal drink mixes
• Add to congee or culinary recipes for a traditional touch
• Use in custom herbal powder formulations

Traditional Uses

In traditional Chinese practice persimmon leaf has long been used in daily herbal teas and seasonal wellness drinks. It is traditionally associated with cooling the body and supporting healthy blood circulation. Folk use includes steeping the leaves alone or combining them with other mild herbs such as hawthorn or lotus leaf for a light daily infusion.

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