Perilla Stem Zi Su Geng Dried Herb 500g Loose Pack for Culinary and Traditional Use

Perilla Stem, known in TCM as Zi Su Geng (紫苏梗), is the dried stem of Perilla frutescens. These whole-form stem pieces are supplied loose in a resealable 500g bag with no sulfur fumigation. In TCM theory, Zi Su Geng is considered acrid and warm and is traditionally associated with the spleen and lung channels. It is commonly used in decoctions and culinary preparations. This product is a food-grade agricultural item and is not intended to replace medication.

Key Selling Points

• Dried Perilla Stem pieces supplied in whole natural form
• Botanical source is Perilla frutescens with Chinese name Zi Su Geng
• No sulfur fumigation processing
• Traditionally valued in TCM for regulating qi and harmonizing the middle
• 500g resealable bag suitable for decoction and culinary use

Quality & Sensory

The stem pieces typically appear light brown to purplish-brown with a firm, fibrous texture. They carry a mild herbal aroma characteristic of perilla. When decocted, the liquid typically has a gentle, slightly aromatic and acrid taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to soups and broths for a mild aromatic note
• Use in culinary preparations as a traditional herb ingredient
• Combine with other TCM herbs in seasonal wellness cooking

Traditional Uses

In TCM practice, Zi Su Geng is traditionally used to regulate qi, soothe the middle, and calm the stomach, and it is often paired with herbs such as Chen Pi or Sha Ren in classical decoctions. It has also been traditionally included in formulas for chest and abdominal fullness and for supporting comfortable digestion during pregnancy in folk practice. Typical preparation involves simmering the dried stems in water or adding them to soups.

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