Perilla Seed Zi Su Zi Dried Chinese Herbal Seeds 1kg Bulk Bag

Perilla Seed, known in TCM as Zi Su Zi (紫苏子), is the dried ripe seed of Perilla frutescens. These small seeds are a classic Chinese herbal ingredient traditionally associated with the lung and large intestine channels, with a pungent flavor and warm nature in TCM theory. Sold as a food-grade dried botanical in a resealable bulk bag, they are commonly used in decoctions, powders, and culinary preparations. Store at room temperature in a dry place.

Key Selling Points

• Dried ripe seeds of Perilla frutescens, a classic TCM botanical
• Known in Chinese herbal tradition as Zi Su Zi (紫苏子)
• Traditionally associated with the lung and large intestine channels in TCM theory
• Bulk 1kg bag suited to herbal shops, kitchens, and decoction blending
• Versatile for decoctions, grinding, congee, and culinary use

Quality & Sensory

The seeds are typically small, round to slightly oval, and grayish-brown with a fine netted surface. They carry a light, characteristic herbal aroma and a mild, oily-nutty taste when cooked or lightly toasted.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Grind into powder for herbal blends
• Cook into congee or porridge
• Use in culinary recipes calling for perilla seed

Traditional Uses

In TCM theory, Zi Su Zi is traditionally associated with directing qi downward and resolving phlegm, and it is a familiar ingredient in classical decoction formulas. Traditionally it is also paired with apricot kernel and other seeds in cough and phlegm formulas, and folk practice includes crushing the seeds into congee or porridge for daily dietary use, particularly in autumn and winter.

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