Pear Paste Candy Traditional Slow-Brewed Herbal Candy for Tea or Direct Chew

Pear Paste Candy, known in TCM as Li Gao Tang (梨膏糖), is a traditional Chinese herbal candy made from pear extract and slow-brewed according to old methods. It is a granule-form edible agricultural product from mainland China. In TCM theory, pear is traditionally associated with sweet and slightly cool properties and the Lung and Stomach channels. It is commonly dissolved in warm water as a drink or held in the mouth, suitable for adults and children as a gentle traditional food.

Key Selling Points

• Traditional Chinese pear paste candy made by old slow-brewing methods
• Granule form that can be dissolved in warm water or held in the mouth
• Pear-based traditional food associated with Lung and Stomach channels in TCM
• Suitable for adults and children as a gentle daily herbal candy
• Edible agricultural product from mainland China with 12-month shelf life

Quality & Sensory

The candy typically appears as amber to dark brown granules with a smooth, slightly sticky texture. It has a sweet, fruity pear aroma and a mellow, honey-like taste. When dissolved in warm water, it yields a lightly sweet, fragrant drink; when held in the mouth, it slowly melts with a gentle pear flavor.

Technical Specifications

Usage Scenarios

• Dissolve in warm water as a sweet herbal drink
• Hold in the mouth as a traditional candy
• Add to tea or warm beverages for pear flavor
• Enjoy as a seasonal food during dry weather

Traditional Uses

In TCM theory, pear paste candy is traditionally used to support the Lung and soothe the throat. It is often prepared by dissolving in warm water or holding in the mouth. Common pairings include other mild herbs such as chrysanthemum or honeysuckle in tea. It is a popular folk food in autumn and winter for dry seasonal conditions.

FAQ Q&A