Peanut Skin Powder Hua Sheng Yi 500g Freshly Milled Red Peanut Coat for Daily Herbal Use

Peanut Skin Powder, known in TCM as Hua Sheng Yi (花生衣), is finely milled from the thin red seed coat of Arachis hypogaea peanuts. This reddish-brown powder is a traditional Chinese herbal ingredient valued in folk practice and commonly added to drinks or food. In TCM theory, the red skin is traditionally associated with nourishing the blood. Store in a cool, dry place and enjoy as part of a balanced diet.

Key Selling Points

• Finely milled powder made from the red seed coat of peanuts
• Identified in TCM as Hua Sheng Yi (花生衣) from Arachis hypogaea
• Traditionally associated with supporting healthy blood in Chinese herbal practice
• Freshly ground from new-crop raw peanut skins with no added ingredients
• Versatile powder for stirring into warm water, congee, or baked goods

Quality & Sensory

The powder is typically a light reddish-brown with a fine, dry texture and a mild, nutty peanut aroma. When stirred into warm water or porridge, it typically imparts a subtle earthy, nutty taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as a simple daily drink
• Blend into congee or porridge for a nutty herbal addition
• Mix into soups or home baking for extra color and flavor
• Add to smoothies or herbal drink mixes

Traditional Uses

In traditional Chinese practice, peanut skin is a common folk ingredient often simmered in decoctions or added to soups and congee, sometimes paired with red dates or longan in nourishing recipes. It is traditionally associated with blood-nourishing routines and is frequently used in home kitchens during autumn and winter. This product is a food ingredient and is not intended to replace medication.

FAQ Q&A