Peach Gum Snow Lotus Soup Dessert Companion Hand Trimmed Jumbo Pearls 500g

Peach Gum, known in TCM as Tao Jiao (桃胶), is the resin of Prunus persica, hand-trimmed into jumbo pearl pieces. Traditionally used in Chinese dessert soups, it is valued in TCM theory for its sweet, neutral nature and its traditional association with nourishing yin and supporting skin wellness. Soaked and simmered, it becomes soft and gelatinous, pairing well with snow lotus seeds and snow fungus in sweet soups.

Key Selling Points

• Hand-trimmed jumbo pearl peach gum resin pieces
• Traditional TCM ingredient for sweet dessert soups
• Soaks and simmers into a soft gelatinous texture
• Pairs with snow lotus seeds and snow fungus
• 500g bulk pack from Hubei, China

Quality & Sensory

Peach gum pieces are typically amber to dark brown with a translucent, glassy appearance. Dry pieces are hard and brittle; after soaking they swell into a soft, elastic, jelly-like texture. Simmered in sweet soups, they are neutral in taste and valued mainly for their chewy, silky mouthfeel.

Technical Specifications

Usage Scenarios

• Sweet dessert soup with snow lotus seeds
• Simmered with snow fungus and rock sugar
• Added to congee for texture
• Seasonal cooling dessert
• Paired with goji berries in sweet soup

Traditional Uses

In TCM and folk practice, peach gum is traditionally used in sweet soups and congee, often paired with snow fungus, goji berries, and rock sugar. It is typically soaked overnight, then simmered until soft. Traditionally associated with nourishing yin and supporting skin health in Chinese beauty and wellness routines.

FAQ Q&A