Peach Gum Snow Fungus and Soap Nut Rice Combo Dried Soup Pack for Traditional Sweet Soup

This dried soup combo features Tao Jiao (桃胶), Xue Yan (雪燕), and Zao Jiao Mi (皂角米), three traditional plant ingredients used in Chinese sweet soups. Peach gum is the resin of Prunus persica, snow fungus is Tremella fuciformis, and soap nut rice is the seed of Gleditsia sinensis. In TCM theory these ingredients are traditionally associated with nourishing Yin and supporting skin wellness. The 1060g sealed jar is suited for home sweet soup preparation.

Key Selling Points

• Traditional trio of peach gum snow fungus and soap nut rice
• Peach gum is the natural resin of Prunus persica
• Snow fungus is the fruiting body of Tremella fuciformis
• Soap nut rice comes from the seed of Gleditsia sinensis
• Sealed 1060g jar for convenient home storage

Quality & Sensory

The dried ingredients typically show amber translucent peach gum, pale yellow snow fungus, and ivory soap nut rice. After soaking and simmering they become soft and gelatinous with a mild neutral taste that absorbs the sweetness of added rock sugar or longan.

Technical Specifications

Usage Scenarios

• Simmered as a traditional sweet soup with rock sugar
• Added to congee for texture and traditional value
• Cooked with longan and red dates as a dessert decoction
• Prepared as a seasonal nourishing soup

Traditional Uses

In TCM theory peach gum, snow fungus, and soap nut rice are traditionally used in sweet soups and congee to support Yin and moisturize dryness. They are commonly simmered with rock sugar, longan, or red dates. Folk practice associates this trio with skin and complexion support during dry seasons.

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