Peach Blossom Buds (Prunus persica) — Dried Flower Tea & Food Herb, 500g

Peach Blossom Buds (Prunus persica) are the dried flower buds of the peach tree, known in Traditional Chinese Medicine (TCM) as Táo Huā (桃花). For centuries, peach blossom has been prized as a gentle, blood-quickening and complexion-nourishing flower herb, traditionally used to support healthy circulation, ease stagnation, and promote a clear, radiant appearance. Its nature is sweet, neutral, and slightly warming, making it a soft yet effective flower for harmonizing the Blood and soothing the spirit.

Key Selling Points

• Dried peach blossom buds (Prunus persica)
• Traditional blood-quickening flower herb
• Food-herb (药食同源) ingredient
• Suitable for flower tea and herbal blends
• 500g bulk pack, 24-month shelf life

Quality & Sensory

Each batch is carefully dried to preserve the delicate pink-to-rose color, soft petal texture, and light floral aroma of the buds. When brewed, the blossoms unfurl gently and yield a pale golden infusion with a subtle, mildly sweet floral taste and a soft, clean finish.

Technical Specifications

Usage Scenarios

• Daily flower tea
• Herbal tea blends
• Seasonal wellness infusions
• Decorative and aromatic sachets
• Traditional food-herb recipes

Traditional Uses

In folk herbal practice, peach blossom is brewed as a daily flower tea, often blended with rose bud, chrysanthemum, or goji berry for a light, fragrant infusion. It is also used in seasonal congee, herbal soups, and beauty-focused decoctions, where it is simmered gently to support healthy circulation and a clear complexion. In some traditions, the dried buds are added to bath sachets or foot soaks for their soft floral aroma.

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