Pang Da Hai Luo Han Guo Ju Hong Tea 150g Autumn Winter Brewed Herbal Drink

Pang Da Hai Luo Han Guo Ju Hong Tea (胖大海罗汉果橘红茶) is a prepackaged Chinese herbal tea blend featuring Sterculia lychnophora seed, Siraitia grosvenorii fruit, and dried tangerine peel. In TCM theory, sterculia seed is cool in nature and sweet in flavor, traditionally associated with the lung channel, while monk fruit is traditionally valued for its naturally sweet taste and tangerine peel for its aromatic warmth. This hot-brewed blend is intended for simple steeping in hot water as a seasonal wellness drink.

Key Selling Points

• Three-herb blend of sterculia seed, monk fruit, and dried tangerine peel
• Contains Pang Da Hai (胖大海), Luo Han Guo (罗汉果), and Ju Hong (橘红)
• Naturally sweetened with monk fruit, no added sugar listed beyond its natural sweetness
• Hot-brew format designed for quick steeping in hot water
• 150g prepackaged format suited to autumn and winter daily drinking

Quality & Sensory

Typically, the blend shows pale to golden amber liquor when steeped. Sterculia seed swells into a soft gelatinous mass in hot water, monk fruit contributes a mellow sweetness, and tangerine peel adds a light citrus aroma with a gently warm, slightly bitter finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily autumn and winter herbal drink
• Brew in a teapot or thermos for office or home sipping
• Serve warm during dry or cold seasons
• Offer as a caffeine-free alternative to regular tea

Traditional Uses

In traditional Chinese herbal practice, sterculia seed is commonly steeped in hot water and traditionally associated with soothing the throat, monk fruit is a classic sweetening herb often paired with other botanicals in daily teas, and tangerine peel is traditionally used to regulate qi and harmonize the middle. This combination reflects a common seasonal pairing for dry autumn and winter conditions.

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