Pang Da Hai Luo Han Guo Herbal Tea Blend 150g Dried Flower Tea for Daily Brewing

Pang Da Hai Luo Han Guo Tea is a prepackaged herbal flower tea blend featuring Sterculia lychnophora seed (Pang Da Hai 胖大海), Siraitia grosvenorii fruit (Luo Han Guo 罗汉果), chrysanthemum, honeysuckle, cassia seed, goji berry, licorice root, dandelion root, and dried snow pear pieces. In TCM tradition, such blends are traditionally associated with soothing the throat and supporting seasonal wellness. Naturally sugar-free and dried for convenient steeping, it is intended as a gentle daily herbal infusion.

Key Selling Points

• Nine-herb flower tea blend combining Luo Han Guo and Pang Da Hai with chrysanthemum and honeysuckle
• Includes Siraitia grosvenorii fruit and Sterculia lychnophora seed, both classic TCM throat-soothing botanicals
• Sugar-free dried blend suitable for hot steeping or simmering
• Prepackaged 150g format with 18-month shelf life for easy storage
• Traditionally enjoyed as a seasonal wellness infusion in Chinese herbal practice

Quality & Sensory

The blend typically shows mixed dried botanical pieces in warm brown, golden yellow, and pale tones with a light herbal aroma. When steeped, it typically yields an amber infusion with a mellow, naturally sweet taste from Luo Han Guo and a mild floral finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer briefly for a stronger traditional decoction-style infusion
• Enjoy during dry seasons or after long periods of talking or screen use
• Serve warm at home or in the office as a caffeine-free beverage

Traditional Uses

In TCM practice, Luo Han Guo is traditionally used to moisten the lungs and ease the throat, while Pang Da Hai is traditionally associated with soothing hoarseness. Chrysanthemum and honeysuckle are traditionally linked to clearing mild internal heat, and cassia seed is traditionally used to support the liver and eyes. Such blends are commonly steeped as a daily seasonal infusion, often sweetened naturally by Luo Han Guo rather than sugar.

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