Pang Da Hai Ju Hong Zhi Zi Tea 500g Boxed Herbal Flower Tea Blend for Daily Hot Brewing

Pang Da Hai Ju Hong Zhi Zi Tea (胖大海桔红栀子茶) is a prepackaged herbal flower tea blend featuring Sterculia lychnophora seed alongside tangerine peel, gardenia fruit, honeysuckle, chrysanthemum, monk fruit, and other traditional botanicals. In TCM theory, such blends are traditionally associated with moistening the throat and supporting seasonal wellness. This sugar-free blend is intended for hot infusion as a gentle daily herbal tea.

Key Selling Points

• Twelve-herb blend centered on pang da hai with ju hong and zhi zi
• Includes well-known botanicals such as honeysuckle chrysanthemum monk fruit and licorice
• Sugar-free formulation suited to everyday herbal tea drinking
• Hot-brew flower tea format with convenient prepackaged jars
• Produced by a licensed Anhui herbal tea manufacturer with 12-month shelf life

Quality & Sensory

The blend typically shows mixed dried botanicals in warm amber to golden tones with a light herbal aroma. When steeped in hot water it typically yields a clear amber infusion with a mildly sweet smooth taste and gentle floral-herbal notes.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal flower tea
• Enjoy during dry seasons or after long speaking days
• Serve warm at the office or home tea break
• Share as a thoughtful seasonal wellness gift

Traditional Uses

In traditional Chinese herbal practice, sterculia seed is traditionally used to moisten the throat, while tangerine peel and gardenia fruit are traditionally associated with regulating qi and clearing heat. Blends of this kind are commonly prepared as a simple hot infusion, sometimes paired with chrysanthemum or honeysuckle, and enjoyed during dry or dusty seasons as part of everyday wellness routines.

FAQ Q&A