Pang Da Hai Ginseng Chrysanthemum Herbal Tea Blend 330g 30 Mini Cans Daily Wellness Infusion
$12.59
1000 in stock
Description
Pang Da Hai Ginseng Chrysanthemum Tea (胖大海人参菊花茶) is a ready-to-brew herbal flower tea blend featuring Sterculia lychnophora seed, ginseng root, chrysanthemum flower, honeysuckle, poria, goji berry, lily bulb, and licorice root. In TCM tradition, such cooling and moistening herbs are often paired for daily steeping. Each 11g mini can brews a fresh cup with boiling water.



Key Selling Points
- Eight-herb flower tea blend combining pang da hai, ginseng, chrysanthemum, honeysuckle, poria, goji, lily bulb, and licorice
- Includes Sterculia lychnophora seed, traditionally associated with soothing the throat in TCM practice
- Convenient 11g single-serve mini cans, 30 cans per 330g set, ideal for home or office brewing
- Sun-dried processing with a refreshing, non-greasy taste suited to daily adult drinking
- Contains added sugar for a naturally mellow infusion; simple boiling-water preparation



Quality & Sensory
The blend typically shows mixed golden chrysanthemum blossoms, pale seeds, and reddish goji berries with a light herbal aroma. Steeped in boiling water, it typically yields a clear amber-gold cup with a refreshing, mildly sweet floral taste that is smooth and not heavy.



Technical Specifications
| Product Type | Herbal flower tea blend (substitute tea) |
|---|---|
| Chinese Name | 胖大海人参菊花茶 |
| Pinyin | Pang Da Hai Ren Shen Ju Hua Cha |
| Ingredients | Sterculia seed, ginseng, chrysanthemum, honeysuckle, poria, goji berry, lily bulb, licorice; contains sugar |
| Form | Dried blend in 11g mini cans, 30 cans per set |
| Net Weight | 330g (11g x 30 cans) |



Usage Scenarios
- Steep one mini can in boiling water for a daily herbal infusion at home or in the office
- Brew as a refreshing afternoon flower tea during dry or dusty seasons
- Serve warm after meals as a light, mildly sweet herbal drink
- Offer as a practical wellness gift for friends and colleagues



Traditional Uses
In TCM tradition, pang da hai is traditionally associated with moistening the throat, while chrysanthemum and honeysuckle are classic cooling herbs often steeped for daily drinking. Ginseng and goji are traditionally valued tonics, and licorice is commonly added to harmonize blends. Such combinations are typically prepared by steeping in boiling water and sipped warm, a common seasonal practice in Chinese households.


FAQ Q&A
Q: What is this product?
A: It is a dried herbal flower tea blend featuring pang da hai (sterculia seed), ginseng, chrysanthemum, and five other traditional herbs, packed in 11g mini cans for single-cup brewing.
Q: What are its traditional characteristics?
A: In TCM tradition, sterculia seed is associated with moistening the throat, while chrysanthemum and honeysuckle are classic cooling herbs; the blend offers a refreshing, mildly sweet taste.
Q: How is it prepared?
A: Empty one mini can into a cup, add boiling water, steep for a few minutes, and sip warm. It can be re-steeped according to personal taste.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
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