Osmanthus Snow Pear Tea Gui Hua Xue Li Cha Herbal Fruit Tea Bags with Chrysanthemum Goji 100g
$4.59 – $5.88Price range: $4.59 through $5.88
Description
Osmanthus Snow Pear Tea, known as Gui Hua Xue Li Cha (桂花雪梨茶), is a prepackaged blended fruit and flower tea combining osmanthus, chrysanthemum, dried snow pear, dried kumquat, goji berries, and rock sugar. In TCM tradition, osmanthus and chrysanthemum flowers are valued for their light aromatic nature, while pear and goji are traditionally associated with moistening and nourishing qualities. This cold-brew style blend is convenient for daily steeping and gentle seasonal enjoyment.


Key Selling Points
- Hand-assembled combination flower and fruit tea with osmanthus as the signature flavor
- Contains six ingredients: osmanthus, chrysanthemum, dried snow pear, dried kumquat, goji berries, and rock sugar
- Cold-brew processed blend suitable for quick steeping in hot or cold water
- Produced by a certified food facility in Shandong with an 18-month shelf life
- Trial-size prepackaged format convenient for sampling, gifting, or daily tea drinking


Quality & Sensory
The blend typically shows golden osmanthus buds, pale chrysanthemum blooms, and amber pear and kumquat pieces. Expect a sweet floral aroma with light citrus notes. When steeped, the liquor is typically light gold with a mellow, fruity, and gently sweet taste from pear and rock sugar.


Technical Specifications
| Product Type | Blended flower and fruit tea |
|---|---|
| Chinese Name | 桂花雪梨茶 |
| Pinyin | Gui Hua Xue Li Cha |
| Ingredients | Osmanthus, chrysanthemum, dried snow pear, dried kumquat, goji berries, rock sugar |
| Net Weight | 100 g |
| Shelf Life | 18 months |


Usage Scenarios
- Steep one tea bag in hot water for a warm floral fruit infusion
- Cold brew in chilled water for a refreshing summer drink
- Serve after meals as a light caffeine-free alternative to dessert drinks
- Offer to guests as an aromatic seasonal tea
Traditional Uses
In traditional Chinese practice, osmanthus and chrysanthemum flowers have long been steeped as aromatic daily teas, often paired with pear or goji berries in autumn and winter. Pear is traditionally associated with moistening qualities, and goji with nourishing the liver and kidneys in TCM theory. Such blends are commonly enjoyed warm in dry seasons or lightly chilled in warm weather.
FAQ Q&A
Q: What is this product?
A: It is a prepackaged blended flower and fruit tea called Gui Hua Xue Li Cha, combining osmanthus, chrysanthemum, dried snow pear, dried kumquat, goji berries, and rock sugar in convenient tea bags.
Q: What are its traditional characteristics?
A: In TCM tradition, osmanthus and chrysanthemum are aromatic flowers valued in daily herbal teas, while pear and goji are traditionally associated with moistening and nourishing qualities.
Q: How is it prepared?
A: Steep one tea bag in hot water for several minutes, or use cold-brew by soaking it in chilled water. Sweetness comes from the pear and rock sugar already in the blend.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 盒装, 小袋试喝装 |
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