Original Flavor Soy Milk Powder 245g Instant High Protein Breakfast Drink No Added Sucrose

Original Flavor Soy Milk Powder is a finely ground instant soy milk powder made from soybeans, known in Chinese as Dou Jiang Fen. It is produced by grinding and spray processing into a convenient powder that dissolves quickly in hot water. With no added sucrose, it offers a naturally mild, bean-forward flavor and plant-based protein suitable for daily breakfast drinks, meal-replacement routines, or commercial beverage preparation. Simply stir into warm water and enjoy as part of a balanced diet.

Key Selling Points

• Instant soy milk powder that dissolves quickly in hot water for a smooth drink
• Made by a grinding process that preserves the natural soybean character
• No added sucrose, offering a clean original flavor
• 245g pack suited to daily breakfast or on-the-go preparation
• Versatile for home use, cafes, and commercial beverage service

Quality & Sensory

The powder is typically a fine, pale cream to light yellow powder with a clean, mild soybean aroma. When whisked into hot water, it typically produces a smooth, creamy beverage with a gentle, naturally sweet bean taste and no added sugariness.

Technical Specifications

Usage Scenarios

• Stir into hot water for a quick morning soy milk drink
• Blend into smoothies or shakes as a plant-based protein boost
• Mix into oatmeal, congee, or baked goods for added nutrition
• Prepare in bulk for cafes, offices, or commercial beverage service
• Use as a convenient meal-replacement base with other foods

Traditional Uses

Soy milk has long been a staple in Chinese food culture, traditionally prepared by grinding soaked soybeans with water and boiling the liquid. In traditional Chinese dietary practice, soy-based drinks are regarded as nourishing, gentle foods suitable for daily consumption, often enjoyed warm at breakfast or paired with steamed buns, congee, or pastries. This instant powder form carries on that tradition with modern convenience.

FAQ Q&A