Organic Goji Berries Ningxia Premium Grade Unsulfured Dried Wolfberry Fruit 138g Jar
$14.86
100 in stock
Description
Organic Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried and oven-dried whole fruits are sourced from Ningxia and packed in a 138g jar. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the Liver and Kidney, benefit essence and brighten the eyes. Enjoy as a ready-to-eat snack or add to teas, soups, and congee.



Key Selling Points
- Certified organic goji berries from Ningxia, China
- Premium grade large fruit, unsulfured and naturally sun-dried
- Known in TCM as Gou Qi Zi (枸杞子), Lycium barbarum fruit
- Ready to eat as a snack or brewed in tea and soup
- Convenient 138g jar with 12-month shelf life



Quality & Sensory
These goji berries are typically bright red to deep orange-red in color with a slightly wrinkled, chewy texture. They have a mild, sweet, and slightly tart aroma. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.



Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 138g |



Usage Scenarios
- Eaten directly as a ready-to-eat snack
- Brewed in hot water as a simple herbal tea
- Added to soups and broths during cooking
- Mixed into congee or rice porridge
- Used in baked goods or trail mixes



Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit essence, and brighten the eyes. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum flowers or jujube dates. Folk practice includes adding it to longevity formulas and seasonal tonics.
FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, they are sweet and neutral, entering the Liver and Kidney channels, and are traditionally used to nourish these organs and benefit the eyes.
Q: How are they commonly used?
A: They can be eaten directly, brewed in hot water as tea, or added to soups, congee, and other dishes.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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