Nuodao Gen Glutinous Rice Root Dried Herb 250g x 2 Cans Sulfur-Free New Harvest Traditional TCM Decoction Ingredient
$5.84 – $7.83Price range: $5.84 through $7.83
Description
Glutinous Rice Root, known in TCM as Nuo Dao Gen (糯稻根), is the dried root and fibrous rootlet of Oryza sativa, the glutinous rice plant. Traditionally valued as a cooling tonic herb, it is associated with nourishing yin and supporting fluid balance. This clean, sulfur-free new harvest is sun-dried and suitable for decoctions and herbal teas.

Key Selling Points
- Authentic Nuo Dao Gen (糯稻根) dried glutinous rice root and rootlets
- Botanical source Oryza sativa, harvested from the fibrous root system
- Sulfur-free new harvest, sun-dried using traditional processing
- Traditionally used in TCM to nourish yin and clear deficiency heat
- Packaged as 250g per can, 2 cans per set, for decoction or tea use

Quality & Sensory
Typically pale yellowish-brown to light tan in color with slender, fibrous rootlets that are dry and brittle. The aroma is mild and faintly starchy, and when decocted it typically yields a light, subtly sweet and neutral-tasting liquid.

Technical Specifications
| Product Type | Dried Chinese herbal root |
|---|---|
| Chinese Name | 糯稻根 |
| Pinyin | Nuo Dao Gen |
| Botanical Name | Oryza sativa |
| Plant Part | Root and fibrous rootlets |
| Net Weight | 250g x 2 cans |

Usage Scenarios
- Simmer into a traditional herbal decoction
- Brew as a mild daily herbal tea
- Add to cooling summer herbal drinks
- Combine with other TCM herbs in soup preparations

Traditional Uses
In TCM theory, Nuo Dao Gen is considered sweet and cooling, traditionally associated with the heart and lung channels. It has been traditionally used to nourish yin, support normal fluid balance, and address deficiency-type heat, often prepared as a solo decoction or paired with herbs such as Bai Mao Gen (白茅根) in summer cooling drinks.

FAQ Q&A
Q: What is this product?
A: This is dried Glutinous Rice Root (Nuo Dao Gen, 糯稻根), the fibrous root of the glutinous rice plant, sold as a raw Chinese herbal ingredient in two 250g cans.
Q: What is it traditionally used for?
A: In TCM it is traditionally used to nourish yin and clear deficiency heat, and is commonly included in cooling summer decoctions and herbal teas.
Q: How is it commonly prepared?
A: It is typically rinsed and simmered in water to make a decoction, or brewed as a mild tea, sometimes combined with other cooling herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Glutinous rice root sulfur free new product 100g 1 can, Glutinous rice root sulfur free new product 250g 1 can, Glutinous rice root sulfur free new product 250g 2 cans |
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