Notoginseng Flower Buds (Panax notoginseng) — Yunnan Wenshan San Qi Hua, 40g Jar

Notoginseng Flower Buds (Panax notoginseng) are the dried flower buds of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Sān Qī Huā (三七花), also called Tián Qī Huā (田七花). Grown in Wenshan, Yunnan — the celebrated heartland of San Qi cultivation — these three-year flower buds have been prized as a cooling, calming, and heat-clearing herb, traditionally used to soothe the Liver, settle restlessness, and support clear-headed ease. Their nature is sweet and cool, making them a gentle yet refreshing herb for daily steeping.

Key Selling Points

• Dried Notoginseng flower buds from Wenshan, Yunnan
• Traditional cooling herb for Liver soothing and heat clearing
• Three-year flower buds, selected for quality
• Suitable for steeping in water or infusing in liquor
• 40g jar, food-herb (药食同源) ingredient

Quality & Sensory

Each batch is carefully gathered and dried to preserve the small, tight green flower buds, their compact form, and their fresh, faintly grassy aroma. When steeped in hot water, the buds slowly open and yield a pale golden-green infusion with a mild, subtly sweet and slightly bitter finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea steeped in hot water
• Infused in liquor as a traditional preparation
• Blended with other cooling herbs for seasonal teas
• Office or after-meal refreshment
• Gift or bulk purchase for regular use

Traditional Uses

In folk herbal practice, San Qi Hua is steeped alone in hot water as a daily cooling tea, or infused in liquor as a traditional preparation. It is often combined with chrysanthemum, honeysuckle, or goji berry in seasonal blends, and is enjoyed after rich meals or during warm weather to support a light, settled feeling. In TCM, it is associated with the Liver channel, where it is traditionally used to clear heat, soothe the Liver, and calm restlessness.

FAQ Q&A