Noni Fruit Dried Slices (Morinda citrifolia) — 500g Food Herb for Tea & Daily Brews

Noni Fruit Dried Slices (Morinda citrifolia) are the dried fruit slices of a traditional food herb known in Traditional Chinese Medicine (TCM) as Nuò Lì Guǒ (诺丽果), also called Mǎ Yá Guǒ (马牙果) in folk markets. Native to tropical regions and now cultivated in Anhui, Noni fruit has been prized as a fermented, vitality-supporting food herb used in island folk traditions and modern fruit-tea culture. Its nature is described as sour, slightly bitter, and neutral-warm, making it a gentle yet distinctive botanical for daily brewing and food-herb nourishment.

Key Selling Points

• Traditional food-herb fruit slices
• Morinda citrifolia, known as Noni
• 500g bulk pack for daily brewing
• Suitable for fruit tea and decoction
• Clean dried slices, 1-year shelf life

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale amber to light brown color, firm leathery texture, and mild fermented fruity aroma. When brewed, the slices release a tangy, slightly sour infusion with a soft earthy undertone, deepening in color as it steeps and blending well with honey, jujube, or chrysanthemum.

Technical Specifications

Usage Scenarios

• Daily fruit tea and herbal brews
• Blended flower and fruit tea mixes
• Traditional decoction with other food herbs
• Home soup and congee addition
• Seasonal wellness drink preparation

Traditional Uses

In folk herbal practice, Noni fruit slices are decocted into daily teas, blended with flower teas, and simmered in light soups to support vitality and digestive comfort. Island traditions ferment the fruit into tonics, while modern food-herb culture brews the dried slices alone or with jujube, goji berry, and chrysanthemum for a tangy, refreshing cup. As a food herb, it is also added to congee and slow-cooked broths for gentle daily nourishment.

FAQ Q&A