No-Brew Sour Plum Drink Tea Bags Suan Mei Tang with Roselle Hawthorn Tangerine Peel Pear Jujube Mint Osmanthus

No-Brew Sour Plum Tea, known in Chinese as Suan Mei Tang (酸梅汤), is a pre-blended flower tea in convenient triangle tea bags. It combines roselle (Hibiscus sabdariffa), hawthorn (Crataegus pinnatifida), dried tangerine peel (Citrus reticulata), dried snow pear, jujube (Ziziphus jujuba), mint, and osmanthus. In TCM tradition, sour plum drinks are associated with refreshing the body and supporting digestion during warm seasons. This blend contains sugar and is ready to steep in hot water without boiling, offering a convenient way to enjoy a classic Chinese herbal beverage.

Key Selling Points

• No-brew triangle tea bags make classic Suan Mei Tang simple to prepare with hot water
• Blended with roselle hawthorn tangerine peel snow pear jujube mint and osmanthus
• Contains sugar for a balanced sweet and tart flavor profile
• Produced in Anhui China with a 12-month shelf life
• Suitable for hot steeping as a refreshing seasonal flower tea

Quality & Sensory

The blend typically shows deep red and amber tones from roselle and hawthorn with visible pear and jujube pieces. It carries a fruity tart aroma with light floral and minty notes. When steeped, the liquor is typically ruby red with a sweet-sour taste and a refreshing finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a quick sour plum drink
• Serve chilled after steeping as a summer refreshment
• Enjoy after meals as a traditional fruity herbal tea
• Offer to guests as a convenient Chinese-style beverage

Traditional Uses

Sour plum drink has long been a seasonal beverage in Chinese households, traditionally prepared by simmering hawthorn, dried plum, and tangerine peel with rock sugar. In TCM practice, hawthorn is traditionally associated with aiding digestion of rich foods, while roselle and mint are valued for their cooling and refreshing character. This no-brew version adapts the classic recipe for modern convenience using hot-water steeping.

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