Ningxia Red Goji Berries Large Dried Wolfberry Fruit Herbal Tea Wellness Tea 150g Jar
$7.07
95863 in stock
Description
Ningxia Red Goji Berries, known in TCM as Gou Qi Zi (枸杞子), are the dried ripe fruit of Lycium barbarum. Sourced from Ningxia and sun-dried, these large Grade A berries are traditionally used in Chinese herbal wellness. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the Liver and Kidney channels. They are commonly enjoyed as a daily herbal tea, added to soups, or eaten directly as a nourishing tonic food.


Key Selling Points
- Large Grade A red goji berries from Ningxia, China
- Dried ripe fruit of Lycium barbarum, sun-dried for preservation
- Sweet neutral herb entering Liver and Kidney channels in TCM theory
- Versatile use in teas, soups, congee, and culinary dishes
- Convenient 150g resealable jar for daily wellness routines


Quality & Sensory
These goji berries are typically bright red to deep orange-red in color with a slightly wrinkled, chewy texture. They have a mild, sweet, and slightly tart aroma. When brewed or cooked, they impart a gentle sweet taste and soften, releasing their natural flavor into teas, soups, and congee.


Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe Fruit |
| Net Weight | 150g |


Usage Scenarios
- Brewed as a daily herbal tea alone or with other herbs
- Added to soups and stews for a sweet, nourishing touch
- Cooked into congee or rice porridge
- Eaten directly as a snack or added to trail mixes
- Used in baked goods, desserts, and smoothies


Traditional Uses
In TCM theory, goji berries are traditionally used to nourish the Liver and Kidney, support eye health, and promote vitality. They are often decocted with chrysanthemum or rehmannia, added to chicken or pork soups, or cooked in congee for a nourishing breakfast. Folk practice also includes steeping them in hot water as a daily tonic tea, sometimes paired with red dates or longan.


FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried ripe fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, goji berries are considered sweet and neutral, entering the Liver and Kidney channels, and are traditionally used to support vitality and eye health.
Q: How are they commonly used?
A: They can be brewed as a tea, added to soups or congee, or eaten directly as a snack.

Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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