Ningxia Red Goji Berries Gou Qi Zi Large Grade Dried Whole Berries 2000g for Tea Soup and Culinary Use

Dried Red Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These large-grade whole berries are naturally sun-dried and hand-sorted as a clean, ready-to-use food-grade dried fruit. In TCM theory, goji is sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Enjoy steeped in tea, simmered in soups and congee, or added to everyday cooking.

Key Selling Points

• Large-grade Ningxia red goji berries, hand-sorted as clean net goods with no added debris
• Botanical source Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子)
• Naturally sun-dried and rinse-free processed for convenient direct use
• Food-grade dried fruit suitable for tea, soup, congee, and culinary preparation
• Generous 2000g bulk pack suited to households and commercial kitchens

Quality & Sensory

Typically deep red to orange-red, plump and slightly wrinkled berries with a chewy texture. The aroma is mildly sweet and fruity, and brewed or cooked berries yield a naturally sweet, gently tangy taste with a soft finish.

Technical Specifications

Usage Scenarios

• Steep a small handful in hot water as a daily herbal tea
• Simmer in soups and broths toward the end of cooking
• Add to congee, porridge, or rice dishes
• Use in baking, desserts, and everyday culinary recipes

Traditional Uses

In traditional Chinese practice, goji berries are a familiar kitchen herb, commonly steeped alone or with chrysanthemum and red dates in daily teas, and added to chicken, pork, or herbal soups. They are also stirred into congee and seasonal tonics, and are a classic ingredient in autumn and winter nourishing dishes.

FAQ Q&A