Ningxia Goji Berries Premium Grade 500g Large Dried Wolfberry Fruit for Tea Soup and Daily Wellness

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium Ningxia goji berries are sun-dried whole fruits selected for large grain size. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Commonly used in teas, soups, and congee, they are a staple of everyday Chinese herbal wellness practice.

Key Selling Points

• Premium Ningxia origin goji berries selected for large grain size
• Sun-dried whole fruit with no washing required before use
• Sweet neutral herb traditionally associated with Liver and Kidney channels
• Versatile ingredient for tea soup congee and culinary dishes
• 500g resealable jar pack ideal for daily household use

Quality & Sensory

These goji berries typically show a deep red color with a slightly wrinkled surface and a soft chewy texture. They have a mild sweet fruity aroma and a naturally sweet taste that softens further when brewed or cooked in soups and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily goji berry tea alone or with chrysanthemum
• Added to chicken or pork soup during cooking
• Cooked into congee with rice and red dates
• Used in herbal decoctions with other TCM herbs
• Sprinkled into warm dishes or porridge as a culinary garnish

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used in decoctions and soups to support the Liver and Kidney. It is commonly paired with chrysanthemum for tea, with red dates and longan in congee, and with other herbs in seasonal tonic soups. Folk practice often includes a small handful in daily cooking as a gentle wellness food.

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