Ningxia Goji Berries (Lycium barbarum) — Dried Wolfberry Fruit, Unsulfured, 500g Bulk
Price range: $5.50 through $24.54
Description
Goji Berries (Lycium barbarum), known in Traditional Chinese Medicine (TCM) as Gǒu Qǐ Zǐ (枸杞子), are the sun-dried ripe fruits of a highly revered food herb native to Ningxia, China. For centuries, Gou Qi Zi has been prized as a gentle, yin-nourishing and essence-building herb, traditionally used to support the Liver and Kidney, brighten the eyes, and nourish the blood. Its nature is sweet and neutral, making it a mild yet profoundly nourishing fruit that can be enjoyed daily in teas, soups, congee, and tonics.
Key Selling Points
- Authentic Ningxia-origin goji berries
- Unsulfured, naturally dried fruit
- Sweet, neutral food-herb (药食同源)
- Large, plump red berries, new crop
- Versatile for tea, soup, congee, and tonics
Quality & Sensory
Each batch is carefully dried to preserve its deep ruby-red color, plump wrinkled texture, and mild sweet aroma. The berries are soft and slightly chewy, with a gentle, honeyed sweetness and a faint tart note. When brewed or simmered, they soften further and release a warm, subtly sweet flavor that colors the liquid a soft amber, adding natural sweetness to teas and broths without overpowering other ingredients.
Technical Specifications
| Product Type | Dried Fruit / Food Herb |
|---|---|
| Common Name | Goji Berry / Wolfberry |
| Botanical Name | Lycium barbarum |
| Origin | Ningxia, China |
| Processing | Dried (Unsulfured) |
| Shelf Life | 12 months |
Usage Scenarios
- Herbal tea and daily infusion
- Chinese-style soup and broth
- Congee and grain porridge
- Herbal tonic and longevity formulas
- Snacking or blending into smoothies
Traditional Uses
In folk herbal practice, Gou Qi Zi is decocted into soups, congee, and longevity tonics to nourish the Liver and Kidney, support the eyes, and build vital essence. It is a common ingredient in autumn and winter soup packs, where it pairs with ingredients like jujube, lily bulb, and Chinese yam. As a daily tea, it is brewed alone or blended with chrysanthemum and cassia seed for a light, mildly sweet infusion that is enjoyed throughout the year.
FAQ Q&A
Q: What are Goji Berries?
A: Goji Berries, also called Wolfberries, are the dried ripe fruits of Lycium barbarum, known in Traditional Chinese Medicine as Gou Qi Zi (枸杞子). They are a traditional food herb used in teas, soups, and tonics.
Q: What is the traditional wellness value of Goji Berries?
A: In traditional Chinese food wellness culture, Goji Berries are associated with nourishing the Liver and Kidney, supporting the eyes, and building vital essence. They are often used in soups, teas, and congee for daily nourishment.
Q: How do I use dried Goji Berries?
A: Rinse the berries and add them to soups, congee, or tea. They can also be eaten directly as a snack or blended into smoothies. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Low temperature fresh locking wolfberry, Large size 150 pieces 0 5kg, Medium and large capsules 230 capsules 0 5kg, Medium grain 350 capsules 0 5kg, Small size 580 pieces 0 5kg, Ningxia 220 capsules red wolfberry, Ningxia 280 Red Goji Berries, Ningxia 380 Red Goji Berries, Small bag of ningxia wolfberry, Large fruit black goji berry 0 5kg, Zhongguo black wolfberry 0 5kg, Small and medium sized black goji berries 0 5kg, Small fruit black wolfberry 0 5kg, Niutouguo Black Goji Berry, Red wolfberry 170g bottle |
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