Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea - Image 2

Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea - Image 3

Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea

Name: Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea
SKU: C1688-1034898394846
Price: 5.40 HKD
Availability: InStock

$5.40

9885 in stock

Description

Ningxia Goji Berries (Lycium barbarum) are the sun-dried ripe fruits of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Gǒu Qǐ Zǐ (枸杞子). Grown in Ningxia, the classic origin region for premium wolfberry, these large whole berries have been prized for centuries as a gentle, yin-nourishing and blood-supporting herb, traditionally used to brighten the eyes, nourish the Liver and Kidney, and support everyday vitality. Their nature is sweet and neutral, making them a mild, food-friendly botanical suited to daily teas, soups, and congee.

Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea overview

Key Selling Points

Premium Ningxia origin wolfberry fruit
Large, whole dried goji berries
Sweet, neutral food-herb (药食同源)
Traditional Liver and Kidney nourishment
150g resealable jar, no added sugar

Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea key features

Quality & Sensory

Each batch is carefully dried to preserve the berries' vivid red-orange color, plump oval shape, and lightly wrinkled skin. They carry a mild, sweet fruity aroma and a soft, chewy texture. When steeped in hot water, they soften and release a gentle honeyed sweetness with a faint tart note, tinting the infusion a warm amber-red.

Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea quality and texture

Technical Specifications

Product Type	Dried Food Herb Fruit
Common Name	Goji Berry / Wolfberry
Botanical Name	Lycium barbarum
Origin	Ningxia, China
Net Weight	150g
Form	Whole Dried Berries, Jarred

Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea specifications

Usage Scenarios

Daily goji berry tea, hot-brewed
Blended with chrysanthemum or red date tea
Added to congee, soup, and grain porridge
Soaked in warm water or herbal tonics
Everyday snack or trail-mix ingredient

Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea in use

Traditional Uses

In folk herbal practice, goji berries are simmered into soups, congee, and longevity tonics, and brewed daily as a gentle tea. They are commonly paired with chrysanthemum for eye support, with red date and longan for blood nourishment, and with Chinese yam or lily bulb in seasonal congee. A handful steeped in hot water makes a simple, mildly sweet infusion enjoyed across all ages.

Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea preparation

FAQ Q&A

Q: What are Ningxia goji berries?

A: They are the dried ripe fruits of Lycium barbarum, known in TCM as Gǒu Qǐ Zǐ (枸杞子). Ningxia is the classic origin region prized for premium wolfberry fruit.

Q: What is the traditional wellness value of goji berries?

A: In traditional Chinese food wellness culture, goji berries are associated with nourishing the Liver and Kidney, supporting the eyes, and gently building blood and vitality. They are a food-herb (药食同源) used in daily teas and soups.

Q: How do I use these goji berries?

A: Steep a small handful in hot water for tea, or add them to congee, soup, and grain porridge. Adjust the quantity to your recipe and taste preference.