Ningxia Goji Berries Gouqizi 150g Jar Dried Lycium Barbarum Fruit for Tea and Daily Wellness

Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum, are dried ripe fruits of the goji plant. In TCM theory they are sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. These plump whole berries are commonly steeped in hot water, added to soups, or eaten as a snack. Store refrigerated to preserve freshness.

Key Selling Points

• Dried Ningxia goji berries sold as a 150g jarred food-grade product
• Botanical source Lycium barbarum with Chinese name Gou Qi Zi 枸杞子
• Traditionally valued in TCM for daily tea and tonic food preparation
• Whole plump berries with no added sugar and a 24-month shelf life
• Versatile for hot steeping, soups, congee, and culinary use

Quality & Sensory

Typically deep red to orange-red berries with a slightly wrinkled, plump texture and a mild sweet aroma. When steeped in hot water, they typically yield a light amber infusion with a naturally sweet, slightly tangy taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Add to soups and stews during cooking
• Stir into congee or porridge
• Use in baking or as a culinary garnish
• Enjoy as a light snack

Traditional Uses

In traditional Chinese practice, goji berries are commonly steeped alone or combined with chrysanthemum, red dates, or longan for daily tea. They are also added to nourishing soups, congee, and tonic dishes, especially during autumn and winter. Traditionally associated with supporting the liver and kidney channels in TCM theory.

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