Ningxia Goji Berries Dried Wolfberry Fruit Gou Qi Zi for Herbal Tea and Soup 80g Bottle
Price range: $6.05 through $15.15
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are a classic Chinese herbal ingredient valued in TCM theory for their sweet, neutral nature and affinity for the Liver and Kidney channels. Traditionally used to support vitality and nourish the eyes. Enjoy steeped as a tea, added to soups, or eaten as a daily herbal snack.
Key Selling Points
- Authentic Ningxia-origin goji berries, a well-known regional variety of Gou Qi Zi
- Dried whole wolfberry fruit from Lycium barbarum
- Sweet, neutral TCM herb associated with the Liver and Kidney channels
- Versatile form for teas, soups, congee, and culinary use
- Convenient bottled packaging for everyday storage
Quality & Sensory
Ningxia goji berries are typically bright red to deep orange-red, with a slightly wrinkled, chewy texture and a mild sweet-tart aroma. When steeped or cooked, they soften and impart a gentle fruity sweetness to teas, soups, and congee.
Technical Specifications
| Product Type | Dried wolfberry fruit |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Form | Whole dried fruit |
Usage Scenarios
- Steeped as a daily herbal tea, alone or with other herbs
- Added to soups and broths during cooking
- Cooked into congee or rice dishes
- Used in herbal dessert and sweet soup recipes
- Eaten directly as a chewy herbal snack
Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in decoctions, teas, soups, and congee, often paired with herbs such as chrysanthemum, jujube, and longan. Folk practice also includes adding it to seasonal nourishing dishes.
FAQ Q&A
Q: What are Ningxia goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), traditionally sourced from the Ningxia region of China.
Q: What is their traditional value in TCM?
A: In TCM theory, goji berries are considered sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish these organs and support eye health.
Q: How are goji berries commonly used?
A: They can be steeped as a tea, added to soups and congee, or eaten directly as a snack. They are often combined with other herbs in traditional recipes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 1罐 红枸杞 250g, 2罐 红枸杞 共500g, 3罐 红枸杞 共750g, 4罐 红枸杞 共2斤 主图款, 4罐 红枸杞 桂圆 桑葚 红枣 熬夜恢复, 4罐 红枸杞 桑葚 黑玛卡 红枣 经典组合, 4罐 红枸杞 黑枸杞 桑葚 红枣 肤白貌美, 4罐 红枸杞 黑枸杞 桑葚 胎菊 火气不在, 3罐 红枸杞 黑枸杞 桑葚 保护好肝, 3罐 红枸杞 桂圆 红枣 气血三宝, 3罐 桑葚 黑枸杞 红枣 加班常备, 3罐 红枸杞 黑枸杞 红枣 气色红润, 3罐 红枸杞 红枣 玫瑰花 美容养颜, 3罐 红枸杞 胎菊 决明子 肝清目明, 2罐 红枸杞 桑葚 常喝肾好, 尝新 红枸杞150g, 不推荐 红枸杞80g |
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