Ningxia Goji Berries 250g Jar Premium Grade Large Dried Red Wolfberry Gou Qi Zi

Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade sun-dried red berries are a classic Chinese herbal tonic traditionally used to support liver and kidney vitality. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Enjoy them as a daily tea, in soups, or added to congee.

Key Selling Points

• Premium six-star grade Ningxia goji berries with large, plump fruit
• Sun-dried whole red wolfberries from Lycium barbarum
• Sweet neutral herb entering Liver and Kidney channels in TCM theory
• Versatile ingredient for teas, soups, congee, and culinary dishes
• Sealed 250g jar for convenient storage and daily use

Quality & Sensory

These goji berries are typically bright red to deep red with a plump, slightly wrinkled texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste that softens when brewed or cooked in soups and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea alone or with chrysanthemum
• Added to soups and stews for a natural sweet note
• Cooked into congee or rice porridge
• Used in herbal decoctions with other TCM herbs
• Eaten directly as a snack or added to baked goods

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly brewed as a tea with chrysanthemum or red dates, added to chicken or pork soups, and cooked into congee. Folk practice often includes it in daily tonics and seasonal nourishing dishes.

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