Nine-Steamed Nine-Sun-Dried Wild Huang Jing Tea 500g Polygonatum Rhizome Herbal Infusion for Daily Wellness

Nine-Steamed Nine-Sun-Dried Huang Jing Tea, known in TCM as Huang Jing (黄精), from Polygonatum species rhizome. This traditional preparation follows the classic jiu zheng jiu shai method of nine rounds of steaming and sun-drying, producing dark, tender slices with a mellow, sweet character. In TCM theory, Huang Jing is traditionally associated with nourishing qi and yin and moistening the lungs. Traditionally enjoyed as a tea by steeping in hot water, and also suitable for wine infusion. Store sealed and refrigerated after opening.

Key Selling Points

• Traditional nine-steamed nine-sun-dried processing for a mellow, sweet character
• Made from wild-harvested Polygonatum rhizome sourced near Jiuhua Mountain
• Known in TCM as Huang Jing (黄精), a classic qi- and yin-nourishing herb
• Cut into convenient shred-tea form for easy steeping or wine infusion
• 500g value pack suitable for daily herbal tea routines

Quality & Sensory

Typically dark brown to blackish with a soft, slightly sticky, meaty texture after repeated steaming and drying. The aroma is typically sweet and caramel-like, and steeped slices yield a mellow, gently sweet infusion with earthy undertones.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Add to wine for traditional herbal infusion
• Simmer in soups or congee for a naturally sweet flavor
• Chew a few slices directly as a traditional snack

Traditional Uses

In TCM practice, Huang Jing is traditionally valued as a gentle tonic associated with nourishing qi and yin, moistening the lungs, and supporting vitality. Traditionally prepared by steaming and drying to soften its nature and enhance sweetness, it is commonly steeped as tea, simmered in soups and congee, infused in wine, or eaten directly. It is a familiar herb in seasonal tonics and daily wellness routines.

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