Nine-Steamed Nine-Sun-Dried Huang Jing Tea 250g Canister Jiuhua Polygonatum Dry Herbal Tea for Steeping

Huang Jing Tea, known in TCM as Huang Jing (黄精), from Polygonatum species rhizome, prepared through the traditional nine steaming and nine sun-drying process. In TCM theory, huang jing is sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and kidney channels. These selected middle-section rhizome slices are dried and ready for steeping or simmering. Store refrigerated in a dry place and enjoy as part of a balanced herbal routine.

Key Selling Points

• Made from selected middle-section huang jing rhizome from Anhui
• Processed using the traditional nine steaming and nine sun-drying method
• Known in TCM as Huang Jing (黄精), a classic sweet and neutral tonic herb
• Convenient 250g canister of dried slices for daily steeping
• Sourced from the Jiuhua Mountain region of Anhui province

Quality & Sensory

The processed slices typically appear dark brown to blackish with a soft, slightly sticky texture and a mellow, sweet aroma. When steeped in hot water, the tea typically shows an amber-brown color with a smooth, sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in decoctions with other tonic herbs
• Add to soups or congee for traditional culinary use
• Enjoy as a warming seasonal drink in autumn and winter

Traditional Uses

In TCM practice, huang jing has traditionally been used as a qi and yin tonic, often prepared by repeated steaming and drying to mellow its flavor. It is commonly steeped alone as a tea, simmered in decoctions, or cooked into soups and congee, and is traditionally paired with herbs such as goji berry and astragalus. The nine steaming and nine drying method is a classic folk processing technique associated with Jiuhua Mountain huang jing.

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