Nine Steam Nine Sun Dried Prepared Rehmannia Root Slices 250g Box Shu Di Huang for Herbal Decoction
$12.78
9994 in stock
Description
Nine Steam Nine Sun Dried Prepared Rehmannia Root Slices, known in TCM as Shu Di Huang (熟地黄), from Rehmannia glutinosa. This 250g box contains processed root slices traditionally used in Chinese herbal wellness. In TCM theory, Shu Di Huang is sweet in flavor and slightly warm in nature, associated with the Kidney, Liver, and Heart channels. Traditionally used in decoctions, soups, and congee. Not suitable for pregnant or nursing women.



Key Selling Points
- Prepared Rehmannia root slices processed by traditional nine steam nine sun drying method
- Known in TCM as Shu Di Huang (熟地黄) from Rehmannia glutinosa
- 250g box of sliced prepared root for herbal decoction and soup use
- Sweet and slightly warm in TCM nature associated with Kidney Liver and Heart channels
- Traditionally used in Chinese herbal wellness formulas and nourishing congee



Quality & Sensory
The slices are typically dark brown to black with a glossy surface and soft, moist texture. They have a mild sweet aroma and a rich, sweet taste when decocted or cooked. Color and texture may vary slightly between batches due to traditional processing.



Technical Specifications
| Product Type | Dried prepared herbal root slices |
|---|---|
| Chinese Name | 熟地黄 |
| Pinyin | Shu Di Huang |
| Botanical Name | Rehmannia glutinosa |
| Plant Part | Root |
| Net Weight | 250g |



Usage Scenarios
- Add to herbal decoctions with other TCM herbs
- Simmer in nourishing soups
- Cook into congee or rice porridge
- Use in traditional seasonal tonic foods



Traditional Uses
In TCM theory, Shu Di Huang is traditionally used in decoctions and nourishing soups, often paired with herbs such as Dang Gui, Bai Shao, or Shan Yao. It is commonly prepared by simmering with other herbs or cooking into congee. Traditionally associated with nourishing Yin and Blood, it is a familiar ingredient in classic Chinese herbal formulas and seasonal tonic foods.



FAQ Q&A
Q: What is this product?
A: It is 250g of prepared Rehmannia root slices, known in TCM as Shu Di Huang (熟地黄), processed by the traditional nine steam nine sun drying method.
Q: What is its traditional value?
A: In TCM theory, Shu Di Huang is sweet and slightly warm, associated with the Kidney, Liver, and Heart channels, and traditionally used for Yin and Blood nourishment.
Q: How is it commonly prepared?
A: It is typically simmered in herbal decoctions, added to soups, or cooked into congee. It is not suitable for pregnant or nursing women.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 21 × 15 × 8 cm |
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