Nanjing Tongrentang Suan Zao Ren Bai He Paste 300g Herbal Sleep Paste with Jujube Seed Lily and Poria

Nanjing Tongrentang Suan Zao Ren Bai He Paste (酸枣仁百合膏) is a simmered herbal honey paste made from sour jujube seed (Ziziphus jujuba), lily bulb (Lilium brownii), poria (Poria cocos), and other traditional botanicals. In TCM theory, suan zao ren is sweet and neutral and is traditionally associated with calming the heart, while lily and poria are traditionally linked to soothing and supporting balance. This ready-to-eat paste is intended as a gentle daily herbal supplement, not a medicine.

Key Selling Points

• Nanjing Tongrentang branded herbal paste produced by simmering, a classic TCM preparation method
• Features suan zao ren (酸枣仁) sour jujube seed together with bai he (百合) lily bulb and fu ling (茯苓) poria
• Also contains huang jing, sang shen, longan, lotus seed, honey, and maltose syrup for a rich traditional blend
• Ready-to-use 300g paste that can be taken directly or stirred into warm water
• Made in Anhui with an 18-month shelf life and simple room-temperature or refrigerated storage

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, spoonable texture. Its aroma is typically sweet and herbal with notes of honey and longan, and the taste is typically mellow, sweet, and gently botanical with a smooth finish.

Technical Specifications

Usage Scenarios

• Take a spoonful directly as a daily herbal supplement
• Stir into warm water for a soothing traditional herbal drink
• Enjoy in the evening as part of a calming bedtime routine
• Spread on toast or pair with warm congee for a gentle herbal touch

Traditional Uses

In traditional Chinese practice, suan zao ren paste-style preparations have long been valued as evening tonics, often taken dissolved in warm water during seasons when rest and calm are emphasized. Suan zao ren is a classic ingredient of traditional restorative formulas, while lily bulb, poria, mulberry, longan, and lotus seed are commonly paired in folk recipes for nourishing drinks and sweet herbal soups. Such pastes are traditionally enjoyed slowly, one spoonful at a time, as part of a balanced lifestyle.

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