Nan Sha Shen Powder (Adenophora stricta) — Dried Food Herb, 500g

Nan Sha Shen Powder (Adenophora stricta) is the finely milled root of a traditional food herb known in Traditional Chinese Medicine (TCM) as Nán Shā Shēn (南沙参). Also called Ladybell Root, Nan Sha Shen has been prized for centuries as a gentle, yin-nourishing herb used to moisten the Lungs, support fluids, and clear deficiency heat. Its nature is sweet and slightly cold, making it a mild yet nourishing botanical for daily food-therapy and seasonal wellness routines.

Key Selling Points

• Traditional Lung-nourishing food herb
• Finely milled Adenophora stricta root powder
• Unsulfured, no smoke-processing
• 500g bulk pack for daily use
• Suitable for tea, congee, and soup

Quality & Sensory

Each batch is carefully dried and milled to preserve its pale ivory to light beige color, fine smooth texture, and mild earthy aroma. When brewed or stirred into warm liquids, the powder disperses easily and yields a gentle, subtly sweet infusion with a soft, clean finish.

Technical Specifications

Usage Scenarios

• Herbal tea and warm drinks
• Congee and grain porridge
• Chinese-style soup and broth
• Seasonal food-therapy blends
• Daily wellness powder mixes

Traditional Uses

In folk herbal practice, Nan Sha Shen is decocted into soups, congee, and gentle tonics to support daily nourishment during dry seasons. It is a common ingredient in autumn food-therapy packs, where it pairs with ingredients like lily bulb, ophiopogon, and goji berry. As a tea, the powder is brewed alone or blended with chrysanthemum and honey for a light, mildly sweet infusion.

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