Mulberry Rose Hibiscus Tea Blend Nü Shen Su Yan Cha 120g Cold Brew Fruit Herbal Tea

Mulberry Rose Hibiscus Tea, known in Chinese as Nü Shen Su Yan Cha (女神素颜茶), is a blended fruit and flower herbal tea featuring mulberry, rose, and hibiscus. In TCM tradition, rose is associated with soothing liver qi and hibiscus with generating fluids, making this a refreshing four-season drink. Cold brew or steep gently and enjoy as part of a balanced daily routine.

Key Selling Points

• Blended fruit and flower tea with mulberry rose and hibiscus
• Traditional TCM pairing of rose and hibiscus for daily wellness
• Cold brew friendly with fruity floral flavor
• Pre-packaged 120g bag suitable for wholesale and custom orders
• Four-season drink for home office or commercial use

Quality & Sensory

Typically shows deep red and pink dried fruits and petals with a sweet floral aroma. Brewed tea typically yields a ruby red color with a tangy fruity taste and gentle rose fragrance.

Technical Specifications

Usage Scenarios

• Cold brew in a bottle or pitcher for refreshing daily hydration
• Hot steep as a fragrant fruit flower tea
• Iced tea for summer gatherings
• Café and tea shop beverage service
• Gift or seasonal drink for spring and summer

Traditional Uses

In TCM tradition, rose bud tea is traditionally associated with regulating qi and easing mild emotional tension, while hibiscus is traditionally used to support fluid balance and refresh the body. Mulberry fruit is traditionally valued as a nourishing food herb. Blends like this are commonly enjoyed as a daily beauty tea, often served hot in cool seasons and cold brewed in warm weather.

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