Mulberry Leaf Tea Sang Ye 桑叶 Dried Loose Herbal Tea 500g Natural Sun Dried
$5.68
962 in stock
Description
Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba. These dried leaves are naturally sun dried and sold as loose bulk herbal tea. In TCM theory, mulberry leaf is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels. It is commonly prepared as a daily herbal infusion and valued in traditional wellness practice.


Key Selling Points
- Dried mulberry leaf sold as loose bulk herbal tea in a 500g pack
- Botanical source is Morus alba, known in TCM as Sang Ye (桑叶)
- Naturally sun dried with a clean light aroma
- Traditionally associated with the Lung and Liver channels in TCM
- Suitable for daily herbal infusions and blended tea recipes


Quality & Sensory
The dried leaves are typically whole to slightly crumbled with a green to yellow-green color and a fresh grassy aroma. When brewed, the infusion typically shows a light golden-green hue with a mild, slightly sweet and gently bitter taste.


Technical Specifications
| Product Type | Dried herbal tea leaves |
|---|---|
| Chinese Name | 桑叶 |
| Pinyin | Sang Ye |
| Botanical Name | Morus alba |
| Plant Part | Leaf |
| Net Weight | 500g |


Usage Scenarios
- Steep as a standalone daily herbal tea
- Blend with chrysanthemum or goji berries for a traditional infusion
- Use in herbal decoctions prepared at home
- Add to seasonal wellness tea blends


Traditional Uses
In traditional Chinese practice, mulberry leaf is a classic herb often paired with chrysanthemum in herbal infusions and decoction formulas. It has long been used in daily tea drinking, especially in warm seasons, and appears in traditional folk preparations such as mulberry leaf and chrysanthemum blends. It is also traditionally incorporated into congee and culinary herbal recipes.

FAQ Q&A
Q: What is this product?
A: This is 500g of dried mulberry leaf, known in TCM as Sang Ye (桑叶), from Morus alba, sold as loose bulk herbal tea.
Q: What is its traditional value?
A: In TCM theory, mulberry leaf is sweet and bitter with a cold nature and is traditionally associated with the Lung and Liver channels.
Q: How is it commonly prepared?
A: It is commonly steeped as a hot herbal infusion, either alone or blended with herbs such as chrysanthemum or goji berries.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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