Mulberry Leaf Tea (Morus alba) — Frost-Harvest Freeze-Dried Loose Leaf, 500g

Mulberry Leaf Tea (Morus alba) is the dried leaf of a traditional food herb known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Revered for centuries as a cooling, wind-dispelling, and fluid-nourishing herb, Sang Ye has been prized in seasonal wellness practice for gently clearing heat, soothing the throat, and supporting clear vision. Its nature is sweet, bitter, and slightly cold, making it a light yet refreshing herb for daily tea and warm-weather nourishment.

Key Selling Points

• Frost-harvest Sang Ye, new-crop quality
• Low-temperature slow-baked and freeze-dried
• Traditional heat-clearing food herb
• Loose leaf, 500g bulk format
• Mild floral tea taste, easy daily brewing

Quality & Sensory

Each batch is carefully harvested after frost and processed with low-temperature slow baking and freeze-drying to preserve its deep green color, crisp leaf texture, and clean grassy aroma. When brewed, the leaves unfurl and yield a pale golden-green infusion with a light, subtly sweet floral note and a smooth, refreshing finish.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Blended with chrysanthemum or goji berry
• Warm-weather cooling beverage
• Afternoon tea or office drink
• Seasonal wellness tea routine

Traditional Uses

In folk herbal practice, Sang Ye is brewed as a daily tea to gently clear heat and support the throat, often paired with chrysanthemum, goji berry, or mint. It is also simmered into light soups and congee during warm seasons, and appears in traditional seasonal formulas for soothing the eyes and refreshing the body. As a standalone tea, it is enjoyed morning or afternoon for a clean, mildly sweet cup.

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