Mulberry Leaf Granules Sang Ye 100g Canister Frost-Harvested Herbal Tea for Daily Brewing

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from the leaves of Morus alba. These frost-harvested granules are offered as a convenient canister of 100 g for daily herbal brewing. In TCM theory, Sang Ye is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels. Traditionally used in herbal teas and decoctions, it suits wellness-minded drinkers seeking a simple, caffeine-light botanical infusion.

Key Selling Points

• Frost-harvested mulberry leaf granules, a classic TCM botanical known as Sang Ye (桑叶)
• Sourced from Morus alba leaves, carefully cut for convenient brewing
• Traditionally associated with the Lung and Liver channels in TCM theory
• Cold-brew friendly granules that infuse quickly in hot or cold water
• Sealed 100 g canister, sugar-free with a shelf life of over 12 months

Quality & Sensory

The granules are typically greenish to yellow-green with a dry, crisp texture and a fresh, grassy aroma. Brewed, the liquor is typically light yellow-green with a mild, slightly sweet and gently bitter taste typical of mulberry leaf tea.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea, hot or cold brewed
• Blend with honeysuckle or other floral herbs for a traditional infusion
• Add to herbal decoctions prepared at home
• Serve as a light seasonal wellness drink in spring and summer

Traditional Uses

In TCM practice, Sang Ye is traditionally used in cooling herbal teas and decoctions, often paired with Ju Hua (chrysanthemum) or Jin Yin Hua (honeysuckle) in classic leaf-and-flower infusions. Frost-harvested leaves, called Dong Sang Ye, have long been prized in folk herbalism. It is commonly prepared as a simple steeped tea for daily seasonal drinking.

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