Mulberry Leaf Bitter Melon Winter Melon Peel Herbal Tea Bags 100g Independent Packets

Mulberry Leaf Bitter Melon Winter Melon Peel Tea, known in TCM as Sang Ye Ku Gua Dong Gua Pi (桑叶苦瓜冬瓜皮), combines Morus alba leaf, Momordica charantia fruit, and Benincasa hispida peel in convenient tea bags. In TCM theory, mulberry leaf is cool and sweet-bitter, entering lung and liver channels, while bitter melon and winter melon peel are traditionally associated with clearing heat and supporting fluid balance. This unsweetened blend is prepared by hot infusion for daily traditional wellness support.

Key Selling Points

• Traditional three-herb blend of mulberry leaf, bitter melon, and winter melon peel
• Unsweetened formula with no added sugar
• Individually wrapped tea bags for convenient daily brewing
• Made from botanicals sourced in Anhui province
• Hot infusion preparation suitable for routine herbal tea drinking

Quality & Sensory

The tea bags typically contain dried green to brownish herbal pieces with a mild grassy aroma. After brewing, the liquor is typically light amber to golden, with a gently bitter and refreshing taste from bitter melon and mulberry leaf, balanced by the neutral winter melon peel.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Afternoon herbal beverage
• Warm drink with meals
• Seasonal wellness tea routine

Traditional Uses

In TCM and folk practice, mulberry leaf is traditionally used in cooling teas, while bitter melon and winter melon peel are common in summer decoctions and soups associated with clearing heat and supporting digestion. This blend is traditionally prepared by steeping in hot water and may be enjoyed as a daily herbal tea, especially in warm seasons.

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