Mulberry and Safflower Herbal Tea Drink Ready to Drink 300mL 10 Sachets

Mulberry and Safflower Herbal Tea Drink, known in TCM as Sang Shen Hong Hua Cha (桑葚红花茶), combines Sang Shen (桑葚, Morus alba) and Hong Hua (红花, Carthamus tinctorius) in a ready-to-drink liquid sachet form. In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood, while safflower is traditionally used to invigorate blood and open channels. This packaged tea drink offers a convenient way to enjoy a traditional herbal blend without brewing.

Key Selling Points

• Ready-to-drink herbal tea made with mulberry fruit and safflower
• Traditional TCM blend of Sang Shen and Hong Hua
• Convenient 30mL sachets in a 300mL box of 10
• No artificial brewing required; simply chill and serve
• Refrigerated storage preserves freshness

Quality & Sensory

The liquid is typically deep red to purple with a smooth, slightly viscous texture from the mulberry. It has a mild fruity aroma with earthy safflower notes. The taste is gently sweet and tart from the mulberry, balanced by a subtle bitter and floral finish from the safflower.

Technical Specifications

Usage Scenarios

• Chilled as a daily herbal drink
• Served over ice in warm weather
• Paired with light meals
• Carried as a convenient on-the-go tea
• Offered to guests as a refreshing herbal beverage

Traditional Uses

In TCM theory, mulberry fruit is traditionally used to nourish yin and blood, while safflower is traditionally used to invigorate blood and dispel stasis. Together they are often prepared as a decoction or tea for supporting circulation and complexion. This ready-to-drink form offers a modern, convenient way to enjoy the traditional pairing without brewing.

FAQ Q&A