Mu Hu Die (Oroxylum indicum) — Dried Food-Herb Seed Pods from Guangxi, 500g

$11.56

600000 in stock

Description

Mu Hu Die (Oroxylum indicum), known in Traditional Chinese Medicine (TCM) as Mù Hú Dié (木蝴蝶) and affectionately called "Thousand-Layer Paper" (千层纸) or "Jade Butterfly" (玉蝴蝶), is the dried, shell-on seed pod of a revered food-herb tree native to Guangxi. For centuries this light, papery botanical has been prized as a gentle throat-soothing and qi-harmonizing herb, traditionally used to ease hoarseness, dry throat, and unsettled qi. Its nature is slightly cold and its flavor is bitter-sweet, making it a mild yet clarifying herb for moistening the throat, soothing the voice, and harmonizing the Lung and Liver channels.

Mu Hu Die (Oroxylum indicum) — Dried Food-Herb Seed Pods from Guangxi, 500g overview

Key Selling Points

  • Traditional food-herb seed pods (药食同源)
  • Known as Mu Hu Die, Qian Ceng Zhi, Yu Hu Die
  • Sourced from Guangxi, sun-dried with shells intact
  • 500g value pack for teas and decoctions
  • Light, papery texture with mild bittersweet aroma
Mu Hu Die (Oroxylum indicum) — Dried Food-Herb Seed Pods from Guangxi, 500g key features

Quality & Sensory

Each batch is carefully sun-dried to preserve the pods' pale cream to light tan color, their delicate papery wings, and their faintly woody, slightly sweet aroma. The shells remain intact, protecting the thin inner seeds. When decocted or steeped, the pods yield a pale golden infusion with a mild, subtly bittersweet taste and a soft, clean finish that lingers gently on the palate.

Mu Hu Die (Oroxylum indicum) — Dried Food-Herb Seed Pods from Guangxi, 500g quality and texture

Technical Specifications

Product Type Dried Food-Herb Seed Pods
Common Name Mu Hu Die / Qian Ceng Zhi / Yu Hu Die
Botanical Name Oroxylum indicum
Origin Guangxi, China
Net Weight 500g
Processing Sun-Dried, Shells Intact
Mu Hu Die (Oroxylum indicum) — Dried Food-Herb Seed Pods from Guangxi, 500g specifications

Usage Scenarios

  • Daily herbal tea for throat comfort
  • Blended with chrysanthemum or honeysuckle
  • Decoction ingredient in seasonal wellness formulas
  • Voice-care tea for singers and teachers
  • Soup-pack or herbal blend component
Mu Hu Die (Oroxylum indicum) — Dried Food-Herb Seed Pods from Guangxi, 500g in use

Traditional Uses

In folk herbal practice, Mu Hu Die is decocted alone or blended with herbs like chrysanthemum, honeysuckle, and licorice to make a soothing daily tea for the throat and voice. It is a common ingredient in seasonal wellness decoctions, where it is simmered gently to harmonize qi and support the Lung channel. In southern Chinese households, the pods are also added to light soups and herbal infusions during dry or transitional seasons, valued for their gentle, clarifying character.

Mu Hu Die (Oroxylum indicum) — Dried Food-Herb Seed Pods from Guangxi, 500g preparation

FAQ Q&A

Q: What is Mu Hu Die?

A: Mu Hu Die is the common Chinese name for the dried seed pods of Oroxylum indicum, also called Qian Ceng Zhi, Yu Hu Die, or Qian Zhang Zhi. It is a traditional food herb used in teas and decoctions.

Q: What is the traditional wellness value of Mu Hu Die?

A: In traditional Chinese food wellness culture, Mu Hu Die is associated with soothing the throat, moistening dryness, and harmonizing qi. It is often used in daily teas and decoctions for throat and voice comfort.

Q: How do I use dried Mu Hu Die pods?

A: Rinse the pods and simmer them gently in water, or steep them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 1 kg
Dimensions 30 × 20 × 25 cm

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