Moutan Bark Powder Dan Pi Mu Dan Pi Fine Ground Herbal Powder 500g

Moutan Bark Powder, known in TCM as Dan Pi (丹皮) or Mu Dan Pi (牡丹皮), is ground from the dried root bark of Paeonia suffruticosa. This fine powder is traditionally associated with cooling properties and is valued in herbal practice for supporting balanced internal heat. In TCM theory it is considered bitter and slightly cold, entering the heart, liver, and kidney channels. Suitable for use in traditional formulas, teas, or external applications as directed by a qualified herbal practitioner.

Key Selling Points

• Fine ground powder made from dried Moutan root bark
• Botanical source Paeonia suffruticosa, known in TCM as Dan Pi
• Traditionally associated with cooling and blood-moving properties in TCM
• Versatile powder form suitable for decoctions, teas, or external use
• Sourced from Bozhou, Anhui, a major Chinese herbal trading region

Quality & Sensory

The powder is typically light reddish-brown to pale tan with a fine, smooth texture. It carries a mild, slightly bitter aroma characteristic of Moutan bark. When mixed into warm water or decoctions, it typically imparts a subtle bitter and slightly acrid taste.

Technical Specifications

Usage Scenarios

• Mix into warm water or herbal decoctions following traditional formulas
• Blend into herbal teas as directed by a practitioner
• Incorporate into external pastes or compresses for traditional topical use
• Use in congee or culinary preparations according to traditional recipes

Traditional Uses

In TCM theory, Dan Pi is traditionally used to clear heat and cool the blood, and is often paired with herbs such as Sheng Di Huang (Rehmannia) and Chi Shao (Red Peony) in classic formulas. It has also been traditionally included in decoctions for supporting healthy circulation. Powdered form allows convenient blending into teas, pastes, or external applications in folk herbal practice.

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