Morning C & Night A Herbal Tea Set — Mulberry, Black Goji, Poria & Rose Tea Bags

This Morning C & Night A Herbal Tea Set is a pre-packaged blend of food-herb (药食同源) botanicals drawn from Traditional Chinese Medicine (TCM) wellness tradition. The combination features Mulberry Fruit (Sāng Shèn, 桑葚, Mori fructus), Black Goji Berry (Hēi Gǒu Qǐ, 黑枸杞, Lycium ruthenicum), Poria (Fú Líng, 茯苓, Poria cocos), Lily Bulb (Bǎi Hé, 百合, Lilium lancifolium), Goji Berry (Gǒu Qǐ Zǐ, 枸杞子, Lycium barbarum), and Double-Petaled Red Rose (Chóng Bàn Hóng Méi Guī, 重瓣红玫瑰, Rosa rugosa). Individually wrapped tea bags make daily brewing simple, and the blend is designed for cold-brew preparation as a gentle, everyday herbal infusion.

Key Selling Points

• Six food-herb botanicals in one blended tea set
• Individually wrapped tea bags for daily convenience
• Mulberry, black goji, goji, rose, lily bulb, and poria
• Cold-brew friendly flower-herb tea preparation
• Naturally occurring sugars only, no added sweeteners

Quality & Sensory

Each tea bag holds a colorful blend of deep purple-black mulberry and black goji, bright red goji and rose petals, and soft ivory lily bulb and poria pieces. The dry blend carries a mild fruity-floral aroma with a gentle sweetness from the berries. Cold-brewed or steeped in warm water, it yields a light amber-to-rose infusion with a soft, rounded berry flavor, a delicate rose note, and a clean, slightly sweet finish.

Technical Specifications

Usage Scenarios

• Daily morning or evening herbal tea ritual
• Cold-brewed refreshment in warm weather
• Office or travel tea bag convenience
• Light after-meal infusion
• Gift or sampler set for herbal tea lovers

Traditional Uses

In TCM food-therapy tradition, mulberry and black goji are prized as yin-nourishing, blood-supporting berries, while goji berry is a classic gentle tonic. Poria and lily bulb are traditionally used in calming, moistening food preparations, and rose is valued for soothing the Liver and harmonizing qi. In folk practice, these ingredients appear in daily teas, congee, and sweet soups, and are often paired together in seasonal blends for evening wind-down or morning refreshment.

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