Morinda Root Ba Ji Tian 500g Dried Chinese Herb for Decoction and Herbal Wine

Morinda Root, known in TCM as Ba Ji Tian (巴戟天), is the dried root of Morinda officinalis. This listing offers dried root sections traditionally valued in Chinese herbal practice. In TCM theory, Ba Ji Tian is sweet and slightly warm and is traditionally associated with the kidney and liver channels. Store in a cool dry place and use under the guidance of a qualified practitioner.

Key Selling Points

• Dried Morinda officinalis root sections supplied as a raw Chinese herb
• Known in TCM as Ba Ji Tian 巴戟天 with established traditional use
• Traditionally associated with kidney and liver channels in TCM theory
• Dried processing with a 12-month shelf life under cool dry storage
• Commonly used in decoctions herbal soups and traditional wine infusions

Quality & Sensory

Dried Ba Ji Tian root sections typically show a grayish-brown exterior with a woody core and fibrous texture. The aroma is typically mild and earthy, and long simmering yields a slightly sweet, gently warming taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other roots
• Add to slow-cooked herbal soups
• Infuse in traditional herbal wine
• Brew as a component of warming herbal teas

Traditional Uses

In TCM practice, Ba Ji Tian is traditionally used in kidney-tonifying formulas and is often paired with herbs such as Du Zhong or Rou Cong Rong in decoctions and wine infusions. It is a common ingredient in autumn and winter tonic soups and is traditionally prepared by simmering the dried root sections for extended periods.

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