Mo Hong Rose Tea (Rosa ‘Mo Hong’) — Freeze-Dried Rose Buds, 20g Jar

Mo Hong Rose Tea (Rosa spp. 'Mo Hong') consists of the dried flower buds of a deeply colored rose cultivar known in Traditional Chinese Medicine (TCM) as Mò Hóng Méi Guī (墨红玫瑰). Prized as a gentle, qi-moving, and spirit-soothing flower herb, Mo Hong rose has long been used to harmonize the Liver, ease chest and abdominal tightness, and lift the mood. Its nature is sweet, slightly warm, and softly aromatic, making it a mild yet elegantly effective floral tea for daily emotional and digestive balance.

Key Selling Points

• Deep crimson Mo Hong rose buds
• Low-temperature slow-dried and freeze-dried
• Traditional Liver-soothing flower herb
• Sweet, gently warming floral character
• 20g sealed jar for fresh daily brewing

Quality & Sensory

Each bud is carefully preserved through low-temperature slow drying and freeze-drying to retain its deep crimson color, velvety petal texture, and rich, honeyed rose aroma. When steeped, the buds unfurl slowly and release a clear, pale pink infusion with a soft, sweet floral taste and a lingering, cooling finish that carries notes of lychee and fresh petals.

Technical Specifications

Usage Scenarios

• Daily floral tea, hot or cold-brewed
• Blended with chrysanthemum, goji, or jujube
• Afternoon calming ritual
• Gift or personal wellness jar
• Light floral infusion for gatherings

Traditional Uses

In folk herbal practice, Mo Hong rose is brewed as a daily floral tea to soothe the spirit, ease occasional low mood, and support smooth movement of qi through the chest and abdomen. It is often combined with chrysanthemum for a cooling, clarifying blend, with goji berry for gentle nourishment, or with jujube for a sweeter, warming cup. Rose buds are also added to congee, herbal soups, and seasonal dessert broths for a fragrant, uplifting touch.

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