Millettia Speciosa Powder 500g Ground Root Herbal Supplement for Daily Wellness

Millettia Speciosa Powder, known in TCM as Niu Da Li (牛大力), is ground from dried roots of Millettia speciosa. This starchy root powder is a traditional southern Chinese botanical valued in folk herbal practice. In TCM theory it is considered sweet and neutral in nature and traditionally associated with the lung and kidney channels. It can be stirred into soups, congee, or warm water as part of a balanced routine.

Key Selling Points

• Ground from dried Niu Da Li root, a traditional southern Chinese herbal root
• Botanical source Millettia speciosa, a legume family root used in Cantonese folk practice
• Fine freshly milled powder form for easy mixing into foods and drinks
• Traditionally associated with supporting vitality and daily wellness in TCM
• 500g pack suitable for regular household culinary and herbal use

Quality & Sensory

The powder is typically pale beige to light yellow with a fine, starchy texture. It carries a mild, earthy, slightly sweet aroma typical of Millettia root, and when stirred into warm liquid it produces a smooth, gently sweet taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or congee as a daily herbal drink
• Add to soups and slow-cooked broths in Cantonese style cooking
• Blend into porridge or herbal food recipes
• Use in seasonal tonic soups alongside other culinary herbs

Traditional Uses

In southern Chinese folk practice, Niu Da Li root is a familiar ingredient in Cantonese tonic soups, often simmered with pork bones, wu zhi mao, or other roots for family meals. Traditionally used in TCM to support the lung and kidney and associated with strengthening the body, it is commonly prepared by decoction or slow soup cooking. The powdered form offers a convenient modern way to incorporate this root into congee, drinks, and broths.

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