Mai Ya Yi Tang Maltose Syrup 500g Traditional Chinese Herbal Sweetener for Culinary and TCM Use

Yi Tang (饴糖), known in English as maltose syrup or malt sugar, is a traditional Chinese herbal sweetener prepared from sprouted grain, typically barley malt. In TCM theory it is considered sweet in flavor and warm in nature, traditionally associated with the spleen and stomach channels. This 500g pack is sold as an edible agricultural product for culinary and traditional herbal use, and is not a substitute for medicine.

Key Selling Points

• Traditional Chinese maltose syrup known as Yi Tang (饴糖) in TCM
• Sweet and warm according to TCM theory, traditionally linked to spleen and stomach channels
• 500g pack suitable for decoctions, congee, and everyday culinary sweetening
• Sold as an edible agricultural product with a 36-month shelf life
• Store in a cool dry place at room temperature for lasting quality

Quality & Sensory

Maltose syrup typically appears as a thick, sticky, pale yellow to amber syrup with a smooth, viscous texture. It carries a mild grainy aroma and a gentle, mellow sweetness that is softer than refined sugar, blending smoothly into warm liquids and cooked foods.

Technical Specifications

Usage Scenarios

• Stir into warm herbal decoctions as a traditional sweetening agent
• Add to congee or porridge for a mild natural sweetness
• Use in baking and confectionery for a soft chewy texture
• Blend into warm water or grain-based drinks as a gentle sweetener

Traditional Uses

In TCM practice, Yi Tang has long been used as a harmonizing sweet agent in classical decoctions, traditionally paired with herbs such as cinnamon twig and white peony root in formulas like Xiao Jian Zhong Tang. It is also a familiar kitchen ingredient in northern China, added to congee, baked goods, and seasonal snacks, and is traditionally associated with nourishing the middle and moderating the harshness of other herbs.

FAQ Q&A