Mai Dong Yu Zhu Paste (Ophiopogon & Polygonatum Herbal Paste) — Custom OEM Herbal Paste
$6.70
Description
Mai Dong Yu Zhu Paste (麦冬玉竹膏) is a traditional Chinese herbal paste (膏方) crafted from the classic food-herb pairing of Mai Dong (Ophiopogon japonicus, 麦冬) and Yu Zhu (Polygonatum odoratum, 玉竹), with additional herbs such as Huo Ma Ren (Cannabis sativa seed, 火麻仁), Shi Hu (Dendrobium, 石斛), and Bai He (Lilium bulb, 百合). In Traditional Chinese Medicine (TCM), this combination is prized as a gentle, yin-nourishing, and fluid-replenishing formula traditionally used to moisten dryness, support the Stomach and Lung, and promote a calm, balanced constitution. Its nature is sweet, slightly cold, and softly nourishing, making it a mild yet deeply restorative herbal paste for daily wellness.


Key Selling Points
- Traditional yin-nourishing herbal paste (膏方)
- Classic food-herb pairing of Mai Dong and Yu Zhu
- Includes Huo Ma Ren, Shi Hu, and Bai He
- Made with intangible cultural heritage (非遗) paste-making technique
- Custom OEM formulation and packaging available


Quality & Sensory
Each batch is slowly decocted and concentrated into a smooth, glossy paste with a deep amber to dark brown hue. The texture is thick, silky, and easy to spoon, carrying a gentle herbal aroma with sweet, mildly earthy notes. When taken directly, it melts smoothly on the tongue with a soft, honeyed finish and a subtle botanical warmth, reflecting the slow traditional reduction process.


Technical Specifications
| Product Type | Herbal Paste (膏方) |
|---|---|
| Main Ingredients | Mai Dong, Yu Zhu, Huo Ma Ren, Shi Hu, Bai He |
| Origin | Shandong, China |
| Processing Technique | Intangible Cultural Heritage (非遗) Paste-Making |
| Shelf Life | 24 Months |
| Storage | Sealed, Room Temperature |


Usage Scenarios
- Daily wellness routine as a nourishing herbal paste
- Seasonal nourishment during dry autumn and winter months
- Custom OEM product development for independent wellness brands
- Gift or sampler format for herbal wellness retail
- Paired with warm water or tea as a gentle daily tonic


Traditional Uses
In folk herbal practice, Mai Dong Yu Zhu Paste is traditionally taken as a daily nourishing paste, often in autumn and winter when dryness prevails. It is enjoyed directly from the jar or stirred into warm water as a soothing drink. Herbalists have long combined Mai Dong and Yu Zhu with Huo Ma Ren, Shi Hu, and Bai He in slow-simmered pastes and congee to support yin, moisten the Lungs and Stomach, and promote a calm, balanced constitution. This paste follows that same traditional lineage, using a heritage 膏方 technique to concentrate the herbs into a smooth, shelf-stable form.
FAQ Q&A
Q: What is Mai Dong Yu Zhu Paste?
A: It is a traditional Chinese herbal paste (膏方) made from Mai Dong (Ophiopogon), Yu Zhu (Polygonatum odoratum), and supporting herbs such as Huo Ma Ren, Shi Hu, and Bai He. It is a food-herb (药食同源) wellness paste traditionally used for gentle yin nourishment.
Q: How is this paste traditionally used?
A: In TCM food wellness culture, it is taken directly by spoon or dissolved in warm water as a daily nourishing tonic, especially during dry seasons. It is traditionally associated with moistening dryness and supporting fluid balance.
Q: Is this a ready-to-eat product?
A: Yes, this paste is ready to eat (即食). It can be taken directly or mixed into warm water. As with any herbal food product, it is not a medicine and cannot replace medical treatment.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Custom packaging, Customized specifications, Customized formula |
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