Mai Dong Ophiopogon Root Tea 50g Dried TCM Herbal Infusion for Daily Water Brew

Mai Dong (麦冬), the dried tuber root of Ophiopogon japonicus, is a classic Chinese herbal ingredient traditionally valued for its sweet and slightly bitter flavor with a cool nature in TCM theory. These natural dried root slices are suitable for daily tea brewing, decoctions, and culinary herbal preparations. Store in a cool, dry place away from moisture and direct sunlight.

Key Selling Points

• Authentic Mai Dong (麦冬) dried Ophiopogon japonicus tuber roots from China
• Naturally dried whole root slices with no added processing
• Traditionally used in TCM to nourish yin and moisten the lungs
• Versatile for herbal tea, decoctions, and culinary recipes
• Convenient 50g jar packaging for easy storage and daily use

Quality & Sensory

Typically pale yellowish-white to light yellow with a plump, semi-translucent appearance and firm texture. The aroma is mild and slightly sweet, and brewed tea typically tastes subtly sweet with a faintly bitter, refreshing finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer in traditional Chinese herbal decoctions
• Add to soups and congee for a mild herbal flavor
• Combine with other herbs such as astragalus or schisandra in infusions

Traditional Uses

In TCM theory, Mai Dong is traditionally associated with nourishing yin, moistening the lungs, and generating fluids. It is commonly paired with herbs like Huang Qi (黄芪) and Wu Wei Zi (五味子) in herbal teas and decoctions, and is a familiar ingredient in seasonal wellness drinks and congee recipes.

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